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Mushroom and Chives Gnocchi in Fish Stock with Plenty of Parmesan
The secret to a good gnocchi is stock
19 hrs ago
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M. Freddy
1
White Wine Poached Cod with Linguine
Lighter and simpler than a court bouillon
Oct 14
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M. Freddy
1
Tagliatelle with Kimchi and Greek Manouri Cheese
The Gourmet Cheese Series
Oct 13
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M. Freddy
1
Saffron Linguine with Courgettes and Onions
When the winter gets a bit grey, this is the mood booster kick I go for!
Oct 12
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M. Freddy
1
Matcha Cake with a Silky Chantilly Cream (High Protein Low Sugar)
The star of the show is the chantilly cream!
Oct 12
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M. Freddy
1
Why I started a cooking journal after my work with the UN
I hope you too will find the joy in cooking and eating well
Oct 11
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M. Freddy
1
Mushroom Tagliatelle with Garlic Confit in a Light Butter Sauce
This is one of the dishes I make when I have vegetables leftover from the week
Oct 11
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M. Freddy
1
Miso-BBQ Sauce Ribs with Mash
Starting off my cooking journal with ribs and mash!
Oct 10
•
M. Freddy
1
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