At Home in the Upper East Side, by M. Freddy | Substack

Why I started a cooking journal after my work with the UN

I hope you too will find the joy in cooking and eating well

Oct 11, 2025 • M. Freddy

Most Popular

Miso-BBQ Sauce Ribs with Mash

Oct 10, 2025 • M. Freddy

Tagliatelle with Kimchi and Greek Manouri Cheese

Oct 13, 2025 • M. Freddy

Homemade Cinnamon Apple Galette with Vanilla Whipped Cream

Oct 31, 2025 • M. Freddy

Tagliatelle with black peppercorn and fresh cherry tomatoes

Oct 20, 2025 • M. Freddy

Recent posts

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5 ingredients cinnamon buns 🍞

I made this recipe up last night and I was surprised by how cheap and cheerful this is!

Mar 26 • M. Freddy

Homemade Cinnamon Apple Galette with Vanilla Whipped Cream

A galette is an open faced pie!

Oct 31, 2025 • M. Freddy

Tagliatelle with black peppercorn and fresh cherry tomatoes

Every now and then I want a ridiculously easy pasta.

Oct 20, 2025 • M. Freddy

Paccheri with Quick Beef-Lentil Ragu

Busy day today!

Oct 16, 2025 • M. Freddy

Mushroom and Chives Gnocchi in Fish Stock with Plenty of Parmesan

The secret to a good gnocchi is stock

Oct 15, 2025 • M. Freddy

White Wine Poached Cod with Linguine

Lighter and simpler than a court bouillon

Oct 14, 2025 • M. Freddy

At Home in the Upper East Side, by M. Freddy

At Home in the Upper East Side, by M. Freddy

Join My Daily Cooking Adventures — Short Ingredients List, Under 30 Mins of Active Cooking Time, and Almost Always on Degrenne Dinnerware

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